Aloe vera alias Luhui, family Liliaceae, genus Aloe. Perennial evergreen plant with large, plump, basal, clustered leaves. The juice from the leaves can be used as medicine. Aloe vera has a bitter taste and is cold in nature. Aloe vera contains anthraquinone derivatives, aloe vera rhubarb, saponins, amino acids and polysaccharides. Aloe vera is mainly used in cosmetics for nutritional moisturizing and sun protection, so it is widely used in creams, lotions, cleansers, masks and other moisturizing and anti-wrinkle beauty products.

Mechanism of action:

1, natural moisturizing and water locking, effect mechanism to promote fibrous polymeric protein descending into NMF, thus increasing the natural moisturizing factor, instantly increase the water content, reduce transcutaneous water loss through a slight film-forming effect (20% reduction in 28 days).

 

2, can form a smooth moisture-absorbing film on the skin surface, without increasing the viscosity of the formula to enhance the gorgeous feeling and softness, because rich in polysaccharides and has a soothing effect.

 

3, anti-inflammatory and wound healing effect, containing biological enzymes, through the slow hydrolysis with the skin, to play an anti-inflammatory and bactericidal effect, and under the action of amino acids, and the role of collagen in the stratum corneum, healing wounds.